1 4 Teaspoon Into Grams

conversions

I hope this helps make your life easier the adjacent time you are reading a recipe 🙂

Baking temperatures conversion tabular array

Fahrenheit Setting	Celsius Setting	Gas Setting
300 ◦F	150 ◦	Gas Marker 2 (very low)
325 ◦	160 ◦	Gas Mark three (low)
350 ◦	180 ◦	Gas Marker four (moderate)
375 ◦	190 ◦	Gas Mark 5 (moderate)
400 ◦	200 ◦	Gas Mark six (hot)
425 ◦	220 ◦	Gas Mark 7 (hot)
450 ◦	230 ◦	Gas 8 (very hot)
475 ◦	240 ◦	Gas Mark ix (very hot)
500 ◦	260 ◦	Gas Mark 10 (extremely hot)
Broil	Broil	Grill

Liquid and dry ingredients conversion tables

Liquid (Fluid or Volume) Measurements (approximate):
one teaspoon		1/3 tablespoon	v ml
1 tablespoon	1/2 fluid ounce	iii teaspoons	xv ml, xv cc
2 tablespoons	1 fluid ounce	1/eight cup, six teaspoons	30 ml, thirty cc
1/four loving cup	2 fluid ounces	4 tablespoons	59 ml
one/3 cup	two 2/3 fluid ounces	v tablespoons + 1 teaspoon	79 ml
1/two cup	four fluid ounces	8 tablespoons	118 ml
ii/3 loving cup	five 1/3 fluid ounces	10 tablespoons + 2 teaspoons	158 ml
3/4 cup	vi fluid ounces	12 tablespoons	177 ml
7/8 cup	seven fluid ounces	14 tablespoons	207 ml
1 cup	8 fluid ounces/ 1/2 pint	16 tablespoons	237 ml
2 cups	xvi fluid ounces/ ane pint	32 tablespoons	473 ml
four cups	32 fluid ounces	1 quart	946 ml
ane pint	16 fluid ounces/ 1 pint	32 tablespoons	473 ml
2 pints	32 fluid ounces	one quart	946 ml, 0.946 liters
viii pints	1 gallon/ 128 fluid ounces		3785 ml, iii.78 liters
4 quarts	1 gallon/ 128 fluid ounces		3785 ml, iii.78 liters
1 liter	1.057 quarts		m ml
ane gallon	128 fluid ounces		3785 ml, iii.78 liters

Dry (Weight) Measurements (estimate):
ane ounce		30 grams (28.35 yard)
2 ounces		55 grams
3 ounces		85 grams
4 ounces	1/4 pound	125 grams
eight ounces	i/2 pound	240 grams
12 ounces	3/iv pound	375 grams
16 ounces	1 pound	454 grams
32 ounces	2 pounds	907 grams
i kilogram	2.two pounds/ 35.2 ounces	chiliad gram
Temperature Conversion:
Fahrenheit to Celsius:		Celsius to Fahrenheit:
Subtract 32 Multiply by 5 Split by nine		Multiply past 9 Divide past five Add 32

A annotation about kitchen measurements:
Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is xiv.two ml.
In British, Australian and sometimes Canadian recipes, the "imperial pint" is used which is twenty fluid ounces. American and sometimes Canadian recipes utilise the American pint of 16 fluid ounces.

Dry Measure Equivalents


3 teaspoons	1 tablespoon	1/2 ounce	fourteen.3 grams
2 tablespoons	1/8 loving cup	1 ounce	28.three grams
four tablespoons	1/4 cup	ii ounces	56.7 grams
5 1/3 tablespoons	1/3 cup	2.vi ounces	75.6 grams
8 tablespoons	one/2 cup	4 ounces	113.four grams
12 tablespoons	3/4 cup	6 ounces	.375 pound
32 tablespoons	2 cups	xvi ounces	1 pound

Volume (Liquid)

American Standard (Cups & Quarts )	American Standard (Ounces)	Metric (Milliliters & Liters)
two tbsp	1 fl. oz.	thirty ml
1/iv loving cup	2 fl. oz.	60 ml
1/2 loving cup	iv fl. oz.	125 ml
ane loving cup	eight fl. oz.	250 ml
1 ane/2 cups	12 fl. oz.	375 ml
2 cups or 1 pint	16 fl. oz.	500 ml
4 cups or one quart	32 fl. oz.	thou ml or 1 liter
one gallon	128 fl. oz.	4 liters

Volume (Dry out)

American Standard	Metric
1/8 teaspoon	.5 ml
1/4 teaspoon	1 ml
ane/ii teaspoon	2 ml
3/iv teaspoon	iv ml
1 teaspoon	5 ml
1 tablespoon	fifteen ml
ane/4 cup	59 ml
i/3 loving cup	79 ml
1/2 loving cup	118 ml
two/3 loving cup	158 ml
3/four cup	177 ml
i cup	225 ml
2 cups or 1 pint	450 ml
3 cups	675 ml
four cups or ane quart	i liter
1/2 gallon	ii liters
ane gallon	four liters

U.S. TO METRIC CONVERSIONS
(LIQUID)

one teaspoon = 4.929 ml (milliliters)
i tablespoon = xiv.787 ml
1 dram = iii.6967 ml
i fluid ounce = 29.57353 ml
i cup = 236.59 ml
1 cup = two.366 deciliters
i cup = 0.2366 liters
1 gill = 118.294 ml
1 gill = ane.18294 deciliters
ane gill = 0.118294 liters
1 pint = 473.1765 ml
1 pint = 4.731765 deciliters
i pint = 0.4731765 liters
1 quart = 9.4635 deciliters
1 quart = 0.94635 liters
1 gallon = 37.854 deciliters
one gallon = 3.7854 liters
1 firkin = 34.069 liters
1 hogshead = 238.48 liters

(DRY)

1 pint = 0.551 liters
1 quart = 1.101 liters
i peck = eight.81 liters
1 bushel = 35.25 liters

(WEIGHT)

ane ounce = 28.35 grams
i pound = 453.59 grams
one pound = 0.454 kg

METRIC TO U.S. CONVERSIONS
(LIQUID)

1 ml = 0.033814 fluid ounces
1 ml = 0.061024 cubic inches
1 ml = 0.2029 teaspoons
1 ml = 0.0676 tablespoons
1 deciliter = 3.3814 fluid ounces
one deciliter = 6.1024 cubic inches
1 deciliter = xx.29 teaspoons
i deciliter = 6.76 tablespoons
1 deciliter = 27.05 drams
1 deciliter = 0.423 cups
ane deciliter = 0.845 gills
i deciliter = 0.21134 pints
1 deciliter = 0.10567 quarts
1 liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
one liter = 67.6 tablespoons
1 liter = 270.5 drams
1 liter = iv.23 cups
ane liter = 8.45 gills
one liter = 2.1134 pints
i liter = 1.0567 quarts
1 liter = 0.26417 gallons
1 liter = 0.029353 firkins

(Dry out)

1 liter = 1.8162 pints
i liter = 0.9081 quarts

(WEIGHTS)

i gram = 0.035274 ounces
1 gram = 0.0022046 pounds
1 kg = 35.274 ounces
1 kg = 2.2046 pounds

(LENGTH)

1 millimeter = 0.03937 inches
1 cm = 0.3937 inches
1 meter = 39.37 inches
one meter = three.281 feet
1 meter = one.0936 yards

Butter

a cup of butter weighs 8 ounces

1 ounce = 28.34 grams, so

one cup of butter weighs 227 grams.

1/iv cup of butter = 57 grand
1/three loving cup of butter = 76 g
one/2 loving cup of butter = 113 g

Butter to olive oil conversion

Butter/ butter rine		Olive olive oil
U.S. units	metric	U.S.customary units	metric
1 teaspoon	five ml	3/4 teaspoon	4ml
1 tablespoon	fifteen ml	2 one/4 teaspoons	11ml
1/4 cup	lx ml	iii tablespoons	44ml
1/3 cup	78 ml	1/four cup	44ml
1/two cup	118 ml	one/four cup + two tablespoons	89ml
2/iii cup	156 ml	ane/2 loving cup	118ml
3/4 cup	177ml	i/2 cup + 1 tablespoon	132ml
1 loving cup	237 ml	3/four cup	177ml

Dry Goods

All-Purpose Flour and Confectioners' Carbohydrate

Cups	Grams	Ounces
1/8 loving cup (2 Tablespoons)	16 g	.563 oz
one/four cup	32 g	1.thirteen oz
1/3 cup	43 g	1.v oz
1/2 cup	64 yard	2.25 oz
2/3 cup	85 g	three oz
3/4 cup	96 g	3.38 oz
1 loving cup	128 chiliad	four.five oz

Bread Flour

Cups	Grams	Ounces
1/4 cup	34 g	1.2 oz
one/3 cup	45 thou	1.half-dozen oz
1/two loving cup	68 one thousand	2.4 oz
ane cup	136 one thousand	iv.8 oz

Rolled Oats

Cups	Grams	Ounces
1/iv c	21 thou	.75 oz
1/3 c	28 thou	1 oz
i/2 c	43 grand	1.5 oz
one c	85 grand	iii oz

White Sugar (Granulated)

Cups	Grams	Ounces
ii Tbsp	25 yard	.89 oz
ane/four loving cup	50 grand	1.78 oz
ane/three loving cup	67 g	2.37 oz
one/2 cup	100 yard	3.55 oz
2/3 loving cup	134 1000	4.73 oz
3/4 cup	150 1000	5.three oz
1 cup	201 g	7.1 oz

Packed Dark-brown Sugar

Cups	Grams	Ounces
ane/4 c	55 g	1.9 oz
1/3 c	73 thou	2.58 oz
1/2 c	110 chiliad	3.88 oz
1 c	220 g	7.75 oz

Honey, Molasses & Syrup

Cups	Grams	Ounces
2 Tbsp	43 k	ane.5 oz
1/iv c	85 k	3 oz
1/3 c	113 g	4 oz
i/2 c	170 g	6 oz
2/3 c	227 k	eight oz
3/4 c	255 g	9 oz
1 c	340 g	12 oz

Volume-to-weight conversions http://chocolateandzucchini.com/

Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the book-to-weight conversions are not absolute: they are simply a reflection of my ain experience.

Dairy
Butter: one/2 cup = one stick = iv ounces = 113 grams
Butter: i tablespoon = 14 grams
Comté cheese, grated: one cup = 100 grams
Crème fraîche: 1 cup = 240 grams
Fresh cheese: ane cup = 240 grams
Greek-style yogurt: 1 cup = 280 grams
Gruyère cheese, grated: 1 cup = 100 grams
Heavy cream: 1 cup = 240 grams
Light cream: 1 cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 loving cup = 250 grams
Yogurt: ane cup = 250 grams

Nuts etc.
Almonds, shelled, whole, blanched: 1 cup = 125 grams
Almonds, sliced: 1 cup = seventy grams
Almond meal (a.k.a. ground almonds): 1 cup = 100 grams
Almond butter/purée: i cup = 240 grams
Cashews, shelled, whole: 1 loving cup = 130 grams
Chestnuts, shelled, cooked: ane loving cup = 130 grams
Hazelnuts, shelled, whole: 1 loving cup = 120 grams
Macadamia nuts, shelled, whole: 1 cup = 125 grams
Nut butter: 1 loving cup = 240 grams
Pistachios: one cup = 125 grams
Poppy seeds: i cup = 145 grams
Walnuts, shelled, halves: one cup = 100 grams

Blistering
Agave syrup: ane/3 loving cup = 100 grams
Baking powder (levure chimique or alsacienne): ane standard French sachet = 11 grams = 1 tablespoon
Cacao nibs: i cup = 120 grams
Chocolate chips: 1 loving cup = 160 grams
Cocoa powder: 1 loving cup = 120 grams
Honey: 1 loving cup = 300 grams
Honey: i tablespoon = xviii grams
Salt, fine: 1 teaspoon = 5 grams
Table salt, fibroid: 1 cup = 220 grams
Sugar, brown: one cup (packed) = 170 grams
Sugar, confectioner's: 1 cup = 130 grams
Sugar, granulated: 1 loving cup = 200 grams
Sugar, granulated: one tablespoon = 12.v grams
Molasses: i cup = 280 grams

Flour, grains, etc.
Bulgur: 1 cup = 190 grams
Chickpeas (dried, raw): 1 cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 cup = 165 grams
Couscous: 1 cup = 165 grams
Stale beans: one cup = 180 grams
Elbow macaroni: i cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: ane cup = 180 grams
Polenta: one cup = 160 grams
Quinoa: 1 loving cup = 190 grams
Rice, basmati: 1 cup = 180 grams
Rice, short-grain: 1 loving cup = 195 grams
Rolled oats: 1 cup = 100 grams

Fruits, vegetables, herbs
Baby spinach leaves: 1 cup (packed) = 30 grams
Basil: 1 cup (packed) = xx grams
Blueberries: 1 cup = 190 grams
Carrots, grated: i cup (loosely packed) = 90 grams
Fava beans, shelled: i cup = 120 grams
Green peas, shelled: 1 cup = 145 grams
Hibiscus flowers, dried, semi-crushed, lightly packed: i loving cup = forty grams
Mâche: one cup (packed) = 20 grams
Raisins: 1 cup = 150 grams
Raspberries: 1 cup = 125 grams
Rocket: 1 cup (packed) = 25 grams
Strawberries: 1 cup (small-scale strawberries, or big strawberries, sliced) = 125 grams
Young salad greens: 1 cup (packed) = 20 grams

Other
Agar-agar: i teaspoon = 2 grams
Baby shrimp, shelled, cooked: 1 cup = 100 grams
Capers: i cup = 120 grams
Dried bread crumbs: ane cup = 100 grams
Hibiscus flowers: ane/3 cup = 15 grams
Oil: i tablespoon = 9 grams
Olives: 1 cup = 180 grams

Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
9-inch cake pan = 22-centimeter cake pan
4-inch tartlet mold = ten-centimeter tartlet mold
9-by-xiii-inches baking dish = 22-by-33-centimeter baking dish
8-past-8-inches baking dish = 20-by-xx-centimeter baking dish
half-dozen-ounce ramekin = 180-mL ramekin
9-by-5-inches loaf pan = 23-by-12-centimeter loaf pan = viii cups or 2 liters in capacity